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Maxie’s Mighty-Mighty Gumbo

with andouille sausage & chicken, over rice

$7

$10

$13.50

Crab and Corn Chowder

$6.50

$9

Supper Club Salad

local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette

$8.50

$11

Caesar Salad

romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons

$8.50

$11

Arugula Salad

spiced pepitas, Lively Run goat feta, dried cherries, apple cider vinaigrette

$9.50

$12.50

Add to Your Salad

chicken breast 7 / catfish 10 / shrimp 8 / ahi tuna 16 / fried oysters 11/ portobello or BBQ organic tofu 6

Steamed Littleneck Clams

in garlic butter broth with grilled french bread

(12) $22

(18) $29

Cracker-Crusted Oysters

with creamy mignonette

$14

Fried Green Tomatoes

with remoulade

$9.50

Crab Cake

with cajun mayo & rwb slaw

$14.50

Gumbo Fries

loaded with cheddar cheese, gumbo gravy

$10.50

Peel n Eat Shrimp

chilled, dusted with old bay seasoning

1/4# $9.50

1/2# $14.50

Bleu Cheese Burger

with caramelized onions and mayo

$13.50

Chicken

grilled, bbq, fried or blackened, with mayo

$13.50

Andouille Sausage

with remoulade and ‘rwb’ slaw

$13.50

Blackened Catfish

with tartar sauce

$14

Fried Oysters

with creamy mignonette

$15

BBQ Organic Tofu

topped with creamy slaw

$12.50

Grilled Cheese

with fries

$6.50

Kid's Noodles

with butter and cheese

$6.50

Chicken Fingers

with french fries

$8.50

Fried Shrimp

with french fries

$8.95

Pork Sandwich

with french fries

$7.95

BBQ Organic Tofu

with french fries

$7.50

Fish Fry

with french fries

$8.50

Shrimp and Grits

shrimp, rich tasso ham gravy, over grits

half $15

full $20

add andouille sausage $5.50

Jambalaya “Me-Oh-My-A”

shrimp, local andouille, & chicken in zesty creole rice

$20

Vegan Jambalaya

smoked tofu, pecans, spinach, & black beans in creole rice

$17.50

Grilled Portobello

with creole sauce, mashed potatoes, baby spinach

$17.50

Fish Fry- or- Shrimp Fry

with tartar or cocktail sauce, rough-cut fries, creamy slaw

$18.50

Chicken-Fried Chicken

with mashed potatoes, tasso gravy and maple-braised collard greens

$17.50

Cajun-Seared Ahi Tuna

maple brown butter, horseradish potato cake, sauteed spinach

$26

Blackened Catfish

creole sauce, black beans and rice, maple-braised collard greens

$20

Fish Tacos (3)

daily preparation, soft corn tortillas, side black beans and rice

$18

BBQ Organic Tofu

KC-style, mashed potatoes

$15

Pulled Pork Plate

eastern NC style, BBQ beans

$17

Pulled Pork Sandwich

topped with creamy slaw, BBQ beans

$17

Maxie's Deluxe Crab Cake Platter

with cajun mayo and rwb slaw

$26

BBQ Pork Spare Ribs (1/3, 1/2, or full rack)

with BBQ beans

$15

$20

$33

Big Pig Gig

pulled pork, ribs, andouille sausage, bbq beans

$29

Grits and Gravy

$5.50

Maple-Braised Collard Greens

$5

BBQ Beans

$4.50

Slaw: ‘RWB’ -Or- Creamy

$4.50

Vegan Black Beans & Rice

$4.50

Sautéed Spinach

$5

Mashed Potatoes

$5

Spicy Cajun Fries

with cajun mayo • side or basket

$5.50

$8

Rough-Cut Fries

side or basket

$5

$7.50

Field Greens

Choice of dressing

$5

The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's twice weekly. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.

Key Lime Pie

graham cracker crust, raspberry sauce, whipped cream

$7.50

Maxie’s Chocolate Marquise Cake

chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.

$9

Banana Chocolate Coconut Cream Pie

fresh bananas, vanilla pastry cream, chocolate, whipped cream, toasted coconut

$9

Fresh Ginger Cake

freshly whipped cream

$8