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Maxie’s Mighty-Mighty Gumbo

with andouille sausage & chicken, over rice

$7.50

$10

$14

Crab and Corn Chowder

$7.50

$10

Supper Club Salad

local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette

$10

$14

Caesar Salad

romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons

$9

$13

Add to Your Salad

chicken breast 7 / catfish 11 / shrimp 11 / ahi tuna 12/ fried oysters 13/ portobello 7/ BBQ organic tofu 7

Steamed Littleneck Clams

in garlic butter broth with grilled french bread

(12) $24

(18) $34

Cracker-Crusted Oysters

with creamy mignonette

$16

Fried Green Tomatoes

with remoulade

$11

Gumbo Fries

loaded with cheddar cheese, gumbo gravy

$12.50

Crab Cake

with cajun mayo & rwb slaw

$18

Peel n Eat Shrimp

chilled, dusted with old bay seasoning

1/4# $9.50

1/2# $15

Bleu Cheese Burger

with caramelized onions and mayo

$14

Fried Shrimp

with remoulade

$16

Chicken

grilled, bbq, fried or blackened, with mayo

$14

Fried Oysters

with creamy mignonette

$17

Blackened Catfish

with tartar sauce

$16

BBQ Organic Tofu

topped with creamy slaw

$14

Andouille Sausage

with remoulade and ‘rwb’ slaw

$14

Grilled Cheese

with fries

$7.95

Kid's Noodles

with butter and cheese

$7.95

Chicken Fingers

with french fries

$9.95

Kid's Fried Shrimp

with french fries

$9.95

Kid's Fish Fry

with fries

$9.95

BBQ Organic Tofu

with french fries

$8.95

Pulled Pork Sandwich

with fries

$9.50

Shrimp and Grits

shrimp, rich tasso ham gravy, over grits

half $18

full $24

add andouille sausage $5.50

Jambalaya “Me-Oh-My-A”

shrimp, local andouille, & chicken in zesty creole rice

$23

Vegan Jambalaya

smoked tofu, pecans, spinach, & black beans in creole rice

$20

Maxie's Deluxe Crab Cake Platter

with cajun mayo and rwb slaw

$32

Cajun-Seared Ahi Tuna

maple brown butter, horseradish potato cake, sautéed spinach

$33

Chicken-Fried Chicken

with mashed potatoes, tasso gravy and maple-braised collard greens

$20

Blackened Catfish

creole sauce, black beans and rice, maple-braised collard greens

$22.50

Pulled Pork Sandwich

Eastern NC style, topped with slaw, on a sesame roll, BBQ beans

$18

Pulled Pork Plate

Eastern NC style, BBQ beans, Traditional Slaw

$20

Add Adnouille Sausage $5.50

Fish Fry-or-Shrimp Fry

with tartar or cocktail sauce, rough-cut fries, creamy slaw

$21

Blackened Fish Tacos

soft corn tortillas, pico de gallo, lettuce, side of black beans and rice

$20

Grilled Portobello

with creole sauce, horseradish potato cake, baby spinach

$20

BBQ Organic Tofu

KC-style, mashed potatoes, sautéed spinach

$19

Grits and Gravy

$6.50

Maple-Braised Collard Greens

$6

BBQ Beans

$5

Slaw: ‘RWB’ -Or- Creamy

$5

Vegan Black Beans & Rice

$5

Sautéed Spinach

$5.50

Mashed Potatoes

$6

Spicy Cajun Fries

with cajun mayo • side or basket

$6

$9

Rough-Cut Fries

side or basket

$5.50

$8

Field Greens

Choice of dressing

$6.50

The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's twice weekly. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.

Key Lime Pie

graham cracker crust, raspberry sauce, whipped cream

$9

Maxie’s Chocolate Marquise Cake

chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.

$10

Banana Chocolate Coconut Cream Pie

fresh bananas, vanilla pastry cream, chocolate, whipped cream, toasted coconut

$10