Menus
Saturday, July 20, 2019
Today's Oysters
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Caribou, NS
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Riptides, MA
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Bluepoints, MA
Mini Plate
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House-made Mozzarella & Tomato Salad
Plowbreak Farms toy box cherry tomatoes, fresh basil, garlic-parmesan croutons, balsamic reduction
$9
Maxie Plate
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Pan-Seared Sea Scallops
grilled onion-basil butter, sugar snap pea puree, tasso ham polenta, wilted baby spinach, roasted garlic
$26
Taco Plate
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Blackened Fish Tacos
soft corn tortillas, lime-chipotle slaw, pickled red onions, with your choice of any side dish
$17
Sweet Plate
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Raspberry Ice Cream Cake
vannilla cake with raspberry ice cream, cream cheese frosting, freshly whipped cream
$7
Half-priced raw oysters and raw clams every day from 4-6 pm.
$10 off all bottles of wine every Monday!
Raw Bar
Raw bar happy hour! half-priced raw oysters and clams, daily from 4-6pm-
Fresh-shucked Raw Oysters
See chalkboards for today’s selections
Mkt
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Fresh-shucked Raw Clams
Mkt
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Shellfish Platter
6 oysters, 2 clams, 1/4 lb shrimp
Mkt
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Peel-n-Eat Shrimp
chilled, dusted with old bay seasoning
1/4 lb $9.50
1/2 lb $14
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Oyster Shooter
vodka, cajun bloody juice, fresh-shucked oyster
$5
Chowder, Gumbo, & Salads
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Crab and Corn Chowder
$6
$8.50
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Maxie’s Mighty-Mighty Gumbo
with andouille sausage & chicken, over rice
$6.50
$9.50
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Supper Club Salad
field greens, bleu cheese, toasted pecans & fresh apple, with raspberry vinaigrette
$7
$10
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Kale Salad
spiced pepitas, Lively Run goat feta, dried cherries, apple cider vinaigrette
$8
$11.50
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Iceberg Wedge
with cajun ranch, double-smoked bacon, red onion & tomato
$10
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Add to Your Salad
chicken breast 6 / portobello or bbq organic tofu 5.5 / shrimp 8 / catfish 10 / ahi tuna 16 / salmon 14 / flat iron steak 15 / fried oysters 11
Appetizers
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Cracker-Crusted Oysters
creamy mignonette
$13.50
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Steamed Littleneck Clams
in garlic-butter broth with grilled french bread
(8) $13
(12) $18
(16) $22
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Fried Green Tomatoes
with remoulade
$9
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New Orleans BBQ Shrimp
w/ grilled french bread
$11
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Gumbo Fries
loaded with cheddar cheese, gumbo gravy, and green onions
$9.50
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Rock Shrimp Popcorn
w/ remoulade & pickled jalapeños
$14
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Maxie’s Deluxe Crabcake
cajun mayo & ‘rwb’ slaw
$12.50
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Broiled Oysters
roasted fennel & red pepper gratin
(3) $10.50
(6) $19.50
Maxie’s Soul-Stirrin’Classics
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Shrimp & Grits
shrimp, rich & spicy tasso ham gravy, over yellow grits
half $14.50
full $19.50
add grilled local andouille sausage $5
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Jambalaya “Me-Oh-My-A”
shrimp, local andouille, & chicken in zesty creole rice
half $14
full $19
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Vegan Jambalaya
smoked tofu, pecans, spinach, & black beans in creole rice
half $12.50
full $17
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Grilled Portobello
with creole sauce, horseradish potato cake, baby spinach
$16.50
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Fish Fry -Or- Shrimp Fry
with tartar or cocktail sauce, rough-cut fries, creamy slaw
$17.50
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Maxie’s Cioppino
fresh fish, littleneck clams, shrimp, tomato-wine broth, spinach, grilled bread
$23
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Cajun-Seared Ahi Tuna
with maple brown-butter, horseradish potato cake, sautéed spinach
$26
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Chicken-Fried Chicken
with mashed potatoes, tasso gravy and creamy slaw
$17
CreateYour Plate
With your choice of any side dish.Add another side for $3
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Maxie’s Deluxe Crabcakes
with cajun mayo
$20
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Blackened Catfish
with creole sauce
$17
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Bay of Fundy Salmon
with Kansas City bbq or bacon marmalade
$19
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Angus reserve Flat Iron Steak
with Maxie's steak sauce, bayou onions
$22
add grilled shrimp $8
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BBQ Organic Tofu
Kansas City-style
$13
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BBQ Pork Spare Ribs
1/3 $12.50
1/2 $16.50
full $26
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Big Pig Gig
pulled pork, ribs, andouille sausage
$22
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Fish Tacos
three tacos, daily preparation, soft corn tortillas
$17
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Pulled Pork Plate
eastern NC style
$15.50
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Pulled Pork Sandwich
topped with slaw, on sesame roll
$15
Po’Boys
w/ lettuce, tomato & maxie pickles. add any side for $3-
Bleu Cheese Burger
with caramelized onions, mayo
$11.50
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Chicken
grilled, bbq, fried or blackened…with mayo
$11.50
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Andouille Sausage
with remoulade and ‘rwb’ slaw
$11.50
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Blackened Catfish
with tartar sauce
$13.50
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Fried Fresh Florida Rock Shrimp
with remoulade
$15
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Fried Oysters
with creamy mignonette
$13.50
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Portobello
with chipotle honey & bayou onions
$11.50
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BBQ Organic Tofu
topped with creamy slaw
$11
Sides-n-Fries
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Grits & Gravy
$5.50
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BBQ Beans
loaded with pork
$4.50
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Vegan Black Beans & Rice
$4.50
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Slaw: ‘RWB’ -Or- Creamy
$4
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Vegetable Harmony
$5
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Sautéed Spinach
$5
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Mashed Potatoes
$5
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Hand-Cut Cajun Fries
with cajun mayo • side or basket
$4.50
$7
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Rough-Cut Fries
with malt vinegar • side or basket
$4
$6.50
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The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's twice weekly. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.
Speciality Drinks
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Maxie-Rita
Arette blanco tequila, cointreau, triple sec, sour & real lime juice.
$9
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State Street Hurricane
Dark & light rum, passion fruit and real lime juice.
$8.50
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Cajun Bloody Mary
Vodka, tomato juice, horseradish & cajun seasoning, garnished with shrimp.
$8.50
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Oyster Shooter
Vodka, fresh-shucked oyster & cajun bloody juice.
$5
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Mojito!
Light rum with muddled limes, fresh mint, sugar and soda.
$8.50
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Maker’s Mint Julep
Maker’s mark bourbon with fresh mint, mint-infused simple syrup and lotsa crushed ice.
$8
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Sazerac Sazerac
Pernod coated glass with sazerac rye, peychaud’s bitters, simple syrup, served ‘up’.
$10
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Tipsy Gardener
Hangar one vodka, st. germain, fresh lemons & soda.
$8
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Skyy Citrus Cosmopolitan
Skyy citrus vodka, cointreau, fresh limes & cranberry, served ‘up’.
$8
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Supper Club Sidecar
Maker’s mark bourbon, cointreau & lemonade with a sugared rim, served ‘up’.
$10
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Maxie Mule
Vodka, whiskey, bourbon, rum or tequila, squeeze of limes, ithaca ginger beer, on the rocks.
mkt
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Maxie’s Pimm’s Cup
Muddled cucumber with pimm’s, sour and ginger.
$8
Wine by the Glass
Sparkling
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Blanc de Blancs, Veuve Ambal, NV
(Jura, FR) apricot, almond, refreshing.
$7.50
Rose
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Cinsault-Grenache-Syrah, La Vieille Ferme, 2017
(Ventoux, FR) tart cherry, strawberry, crisp
$7.50
White
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Pinot Grigio, Vigneti Del Sole, 2017
(Abruzzo, IT) crisp acidity, green apple, lemon.
$8
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Sauvignon Blanc, Thresher, 2018
(Central Valley, Chile) citrus, bell pepper, fresh.
$7
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Chardonnay “Comtesse de Marion”, Dom. Robert Vic, 2017
(Languedoc, FR) unoaked, round, ripe pear.
$8
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Semi Dry Riesling, Lamoreaux Landing, 2017
(Seneca Lake, NY) bright minerality, crisp, balanced citrus.
$8.50
Red
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Montepulciano d’Abruzzo Riserva, Visconti della Rocca, 2015
(Abruzzi, Italy) black currant, plum, lively tannins.
$8.50
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Malbec, Tinto Negro, 2017
(Mendoza, ARG) ripe plums, jammy, cocoa.
$7.50
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Cabernet Sauvignon, Crosby, 2016
(California) red currant & black plum, soft tannins, dry.
$8
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Cotes-du-Rhone, Les Garrigues, 2017
(Rhone, FR) tart berries, herbs & spice, medium tannins, bright.
$8
Draft Beer
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NY Maxie's 20th anniversary Session IPA Brewed by Seneca Lodge
4.7% ABV
9 oz. $4
16 oz. $6
23 oz. $8.50
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NY Southern Tier 8 Days a Week Blonde Ale
4.8% ABV
9 oz. $4
16 oz. $6
23 oz. $8.50
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NY Bacchus Flora’s Fate Pale Ale
5% ABV
9 oz. $4
16 oz. $6
23 oz. $8.50
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Bell’s Amber Ale
5.8% ABV
9 oz. $4.50
16 oz. $6.50
23 oz. $9
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NY Galaxy Andromeda IPA
6.2% ABV
9 oz. $4.50
16 oz. $6.50
23 oz. $9
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NY Good Nature Solstice Oat Stout
5.5% ABV
9 oz. $4.50
16 oz. $6.50
23 oz. $9
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Rotating Taps
Market Price
Bottles & Cans
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NY Utica Club
(can)
$3.50
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Pabst Blue Ribbon
(16oz can)
$3.50
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Labatt Blue
$4
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Bud Light/Miller Lite
$4
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Michelob Ultra
$5
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Sol
$5.50
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Becks / Becks n/a
$6
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Abita Turbodog
$6
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Hoegaarden
$6
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NY Ithaca Flower Power
(can)
$6.50
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Omission Pale Ale
(Gluten Free)
$6.50
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Founders All Day IPA
(can)
$5
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Guinness Draught
(can)
$6.50
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Dogfish Head SeaQuench Sour
(can)
$6.50
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NY Rootstock Original Hard Cider
(can)
$7
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NY Ommegang Rare Vos
$7
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Shucker’s Choice
Market Price
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Daily Half-Priced Raw Oysters and Raw Clams from 4pm-6pm.
Non-Alcoholic Beverages
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Cola, Diet Cola, Lemon-Up, Ginger Ale
$3
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Black Currant Iced Tea
$3
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Lemonade
$4
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Ithaca Soda Co. Root Beer
$4
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Ithaca Soda Co. Ginger Beer
$4
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Big Wiggle
(lemon-up w/a cranberry float)
$3.50
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Saratoga Sparkling Water
(28 oz)
$5
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Lime Rickey
(real lime juice, simple syrup and soda)
$4
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Shirley Temple or Roy Rogers
$3
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Tropical Storm
(passionfruit, lime juice, grenadine)
$5
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Juice
cranberry, oj, grapefruit, pineapple, or tomato
$3.50
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Hot Cocoa
(with whipped cream)
$3
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Black, Green, & Herbal Hot Teas
$3
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Equal Exchange Fair Trade Organic Coffee/Decaf
$3
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House Brewed Sweet Tea
$3
Desserts
Check out our blackboards for tonight’s freshly baked treat.-
Banana Chocolate Coconut Cream Pie
Fresh bananas, vanilla pastry cream, chocolate, toasted coconut, freshly whipped cream.
$8
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Maxie’s Chocolate Marquise Cake
Chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.
$8
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Key Lime Pie
Traditional recipe, graham cracker crust, raspberry sauce, freshly whipped cream.
$6.50
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Fresh Ginger Cake
Served warm with creme anglaise, freshly whipped cream.
$7
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Dish of Purity Ice Cream
Ithaca’s own premium ice cream always vanilla, ask about the special flavor.
$5
Hot Drinks
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Irish Coffee
Tullamore dew irish whiskey, coffee, whipped cream.
$8
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Jazzy Java
Amaretto, bailey’s, frangelico, kahlua, coffee, whipped cream.
$9
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Spiked Coffee or Cocoa
Your favorite liqueur, whipped cream.
mkt
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Hot Pants
Irish whiskey, bailey’s, hot cocoa, whipped cream.
$9
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Cafe L’orange
Bailey’s, grand marnier, coffee, whipped cream.
$10
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Hot Toddy
Bourbon or rum, lemon, honey steaming hot water.
mkt