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Maxie’s Mighty-Mighty Gumbo

with andouille sausage & chicken, over rice

$6.50

$9.50

$13

Crab and Corn Chowder

$6

$8.50

Supper Club Salad

local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette

$7.50

$10

Caesar Salad

romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons

$7.50

$10

Arugula Salad

spiced pepitas, Lively Run goat feta, dried cherries, apple cider vinaigrette

$8

$11.50

Add to Your Salad

chicken breast 6 / catfish 10 / shrimp 8 / ahi tuna 16 / fried oysters 11/ portobello or BBQ organic tofu 5.5

Steamed Littleneck Clams

in garlic butter broth with grilled french bread

(12) $22

(18) $29

Cracker-Crusted Oysters

with creamy mignonette

$13.50

New Orleans BBQ Shrimp

grilled french bread

$11.50

Maxie's Deluxe Crabcake

cajun mayo and 'rwb' slaw

$12.50

Fried Green Tomatoes

with remoulade

$9

Gumbo Fries

loaded with cheddar cheese, gumbo gravy

$9.50

Peel n Eat Shrimp

chilled, dusted with old bay seasoning

1/4# $9.50

1/2# $14.50

Bleu Cheese Burger

with caramelized onions and mayo

$12.50

Chicken

grilled, bbq, fried or blackened, with mayo

$11.50

Andouille Sausage

with remoulade and ‘rwb’ slaw

$12

Blackened Catfish

with tartar sauce

$13.50

Fried Oysters

with creamy mignonette

$13.50

BBQ Organic Tofu

topped with creamy slaw

$11

Portobello

with bayou onions, honey-chipotle glaze

$11.50

Grilled Cheese

with fries

$5.50

Chicken Fingers

with french fries

$7.50

Kid's Noodles

with butter and cheese

$5.50

Fried Shrimp

with french fries

$7.95

Pork Sandwich

with french fries

$6.95

Fish Fry

with french fries

$7.50

BBQ Organic Tofu

$6.50

Shrimp and Grits

shrimp, rich tasso ham gravy, over grits

half $14.50

full $19.50

add andouille sausage $5.50

Jambalaya “Me-Oh-My-A”

shrimp, local andouille, & chicken in zesty creole rice

half $14

full $19

Vegan Jambalaya

smoked tofu, pecans, spinach, & black beans in creole rice

half $12.50

full $17

Grilled Portobello

with creole sauce, mashed potatoes, baby spinach

$16.50

Fish Fry- or- Shrimp Fry

with tartar or cocktail sauce, rough-cut fries, creamy slaw

$17.50

Chicken-Fried Chicken

with mashed potatoes, tasso gravy and maple-braised collard greens

$17

Cajun-Seared Ahi Tuna

maple brown butter, horseradish potato cake, sauteed spinach

$26

BBQ Organic Tofu

KC-style, mashed potatoes

$13.50

Maxie’s Deluxe Crabcakes

with cajun mayo, rwb slaw

$20

Fish Tacos (3)

daily preparation, soft corn tortillas, side black beans and rice

$18

Blackened Catfish

with creole sauce, black beans and rice

$17

Pulled Pork Plate

eastern NC style, BBQ beans

$16

Pulled Pork Sandwich

topped with creamy slaw, BBQ beans

$15

BBQ Pork Spare Ribs

KC BBQ sauce, BBQ beans

1/3 $12.50

1/2 $16.50

full $26

Big Pig Gig

pulled pork, andouille sausage, ribs, BBQ beans

$23

Grits and Gravy

$5.50

Maple-Braised Collard Greens

$5

BBQ Beans

$4.50

Slaw: ‘RWB’ -Or- Creamy

$4

Vegan Black Beans & Rice

$4.50

Sautéed Spinach

$5

Mashed Potatoes

$5

Spicy Cajun Fries

with cajun mayo • side or basket

$4.50

$7

Rough-Cut Fries

side or basket

$4

$6.50

Field Greens

Choice of dressing

$5

The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's twice weekly. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.

Pimm's Cup

Pimm's No. 1, housemade sour mix, muddled cucumbers, splash of ginger beer

$8

Supper Club Sidecar

maker's mark bourbon, cointreau, fresh squeezed lemon

$10

State Street Hurricane

dark & light rum, passionfruit, lime juice

$8.50

Maxie-rita

arette blanc tequila, cointreau, triple sec, sour, lime juice

$9

Sazerac Sazerac

pernod coated cup, sazerac rye, peychaud's bitters, simple syrup served 'up'

$10

Blanc de Blancs, Veuve Ambal

Jura, FR NV

$14.50

Bollicine, Damiani Wine Cellar

Finger Lakes NV

$20.50

Vinho Verde, Faisão

Portugal 2018

$12.50

Sauvignon Blanc, Thresher

Chile 2020

$12.50

Chardonnay, Comtesse de Marion, Domaine Robert Vic

Languedoc, FR 2019

$15

Pinot Grigio, Vigneti del Sole

Abruzzo, Italy 2019

$15

Riesling Semi-Dry, Lamoreaux Landing

Seneca Lake 2017

$16.50

Gewűrztraminer, Sheldrake Point

Cayuga Lake 2016

$20

Pinot Gris, Sheldrake Point

Cayuga Lake 2016

$21

Sancerre, Jean-Max Roger

Bué, France 2017

$29

Cinsault-Grenache-Syrah, La Vieille Ferme

Ventoux, FR 2019

$14

Malbec, Tinto Negro

Mendoza, Argentina 2018

$14

Cabernet Sauvignon, Crosby

Sonoma, California 2017

$15

Cotes du Rhone, Les Garrigues

Rhone Valley, France 2017

$16

Shiraz, The Stump Jump

Australia 2017

$16.50

Zinfandel, Graziano

Mendocino, California 2013

$21

Merlot, Ryan William Vineyard

Seneca Lake 2013

$23.50

Barbaresco DOCG, Riva Leone

Piedmont, Italy 2015

$26

Beaujolais, 'Les Marrans' Domaine des Marrans

Fleurie, FR 2018

$27

Pinot Noir, Domaine Drouhin

Williamette Valley, OR 2015

$40

NY Utica Club

(can) 5.2% ABV

$1.75

Pabst Blue Ribbon

(16oz can) 4.6% ABV

$1.75

Labatt Blue

5% ABV

$2

Miller Lite

4.2% ABV

$2

Michelob Ultra

4.2% ABV

$2.50

Abita Turbodog

5.6% ABV

$3

Hoegaarden

4.9% ABV

$3

NY Ithaca Flower Power

(can) 7.2% ABV

$3.25

Omission Pale Ale

(Gluten Free) 4.2% ABV

$3.25

Guinness Draught

(can) 4.2% ABV

$3.25

NY Rootstock Original Hard Cider

(can) 5% ABV

$3.50

Bravazzi Hard Italian Soda

4.2 ABV

$6

Ithaca Soda Co. Root Beer

$2

Ithaca Soda Co. Ginger Beer

$2

Key Lime Pie

graham cracker crust, raspberry sauce, whipped cream

$6

Maxie’s Chocolate Marquise Cake

chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.

$8

Banana Chocolate Coconut Cream Pie

fresh bananas, vanilla pastry cream, chocolate, whipped cream, toasted coconut

$8

Fresh Ginger Cake

freshly whipped cream

$7