Menus
Tuesday, March 26, 2019
Chicken-Fried Tuesday
Today's Oysters
-
Bluepoint, CT
-
Fisher Island, MA
-
Beach Plum, MA
Taco Plate
-
Blackened Fish Tacos
soft corn tortillas, pico de gallo, pickled red onion, iceberg lettuce, chive creme fraiche, with your choice of any side
$17
Maxie Plate
-
Pan-Seared Virginia Striped
tomato-basil shrimp, dirty cauliflower rice with andouille, wilted baby spinach, roasted garlic
$24
Sweet Plate
-
Ginger & Pink Grapefruit Cheesecake
candied ginger, freshly whipped cream
$7
Half-priced raw oysters and raw clams every day from 4-6 pm.
$10 off all bottles of wine every Monday!
Raw Bar
Raw bar happy hour! half-priced raw oysters and clams, daily from 4-6pm-
Fresh-shucked Raw Oysters
See chalkboards for today’s selections
Mkt
-
Fresh-shucked Raw Clams
Mkt
-
Shellfish Platter
6 oysters, 2 clams, 1/4 lb shrimp
Mkt
-
Peel-n-Eat Shrimp
chilled, dusted with old bay seasoning
1/4 lb $9.50
1/2 lb $14
-
Oyster Shooter
vodka, cajun bloody juice, fresh-shucked oyster
$5
Chowder, Gumbo, & Salads
-
Crab and Corn Chowder
$6
$8.50
-
Maxie’s Mighty-Mighty Gumbo
with andouille sausage & chicken, over rice
$6.50
$9.50
-
Supper Club Salad
field greens, bleu cheese, toasted pecans & fresh apple, with raspberry vinaigrette
$7
$10
-
Kale Salad
spiced pepitas, Lively Run goat feta, dried cherries, apple cider vinaigrette
$8
$11.50
-
Iceberg Wedge
with cajun ranch, double-smoked bacon, red onion & tomato
$10
-
Add to Your Salad
chicken breast 6 / portobello or bbq organic tofu 5.5 / shrimp 8 / catfish 10 / ahi tuna 16 / salmon 14 / flat iron steak 15 / fried oysters 11
Appetizers
-
Cracker-Crusted Oysters
creamy mignonette
$13.50
-
Steamed Littleneck Clams
in garlic-butter broth with grilled french bread
(8) $13
(12) $18
(16) $22
-
Fried Green Tomatoes
with remoulade
$9
-
Nola BBQ Shrimp
w/ grilled french bread
$11
-
Gumbo Fries
loaded with cheddar cheese, gumbo gravy, and green onions
$9.50
-
Rock Shrimp Popcorn
w/ remoulade & pickled jalapeños
$14
-
Maxie’s Deluxe Crabcake
cajun mayo & ‘rwb’ slaw
$12.50
Maxie’s Soul-Stirrin’Classics
-
Shrimp & Grits
shrimp, rich & spicy tasso ham gravy, over yellow grits
half $14.50
full $19.50
add grilled local andouille sausage $5
-
Jambalaya “Me-Oh-My-A”
shrimp, local andouille, & chicken in zesty creole rice
half $14
full $19
-
Vegan Jambalaya
smoked tofu, pecans, spinach, & black beans in creole rice
half $12.50
full $17
-
Grilled Portobello
with creole sauce, horseradish potato cake, baby spinach
$16.50
-
Fish Fry -Or- Shrimp Fry
with tartar or cocktail sauce, rough-cut fries, creamy slaw
$17.50
-
Maxie’s Cioppino
fresh fish, littleneck clams, shrimp, tomato-wine broth, spinach, grilled bread
$23
-
Cajun-Seared Ahi Tuna
with maple brown-butter, horseradish potato cake, sautéed spinach
$26
CreateYour Plate
With your choice of any side dish.Add another side for $3
-
Maxie’s Deluxe Crabcakes
with cajun mayo
$20
-
Blackened Catfish
with creole sauce
$17
-
Bay of Fundy Salmon
with Kansas City bbq or bacon marmalade
$19
-
Chicken-Fried Chicken
with tasso gravy
$15.50
-
Angus reserve Flat Iron Steak
with Maxie's steak sauce, bayou onions
$22
add grilled shrimp $8
-
BBQ Organic Tofu
Kansas City-style
$13
-
BBQ Pork Spare Ribs
1/3 $12.50
1/2 $16.50
full $26
-
Big Pig Gig
pulled pork, ribs, andouille sausage
$22
-
Fish Tacos
three tacos, daily preparation, soft corn tortillas
$17
-
Pulled Pork Plate
eastern NC style
$15.50
-
Pulled Pork Sandwich
topped with slaw, on sesame roll
$15
Po’Boys
w/ lettuce, tomato & maxie pickles. add any side for $3-
Bleu Cheese Burger
with caramelized onions, mayo
$11.50
-
Chicken
grilled, bbq, fried or blackened…with mayo
$11.50
-
Andouille Sausage
with remoulade and ‘rwb’ slaw
$11.50
-
Blackened Catfish
with tartar sauce
$13.50
-
Fried Fresh Florida Rock Shrimp
with remoulade
$15
-
Fried Oysters
with creamy mignonette
$13.50
-
Portobello
with chipotle honey & bayou onions
$11.50
-
BBQ Organic Tofu
topped with creamy slaw
$11
Sides-n-Fries
-
Grits & Gravy
$5.50
-
BBQ Beans
loaded with pork
$4.50
-
Vegan Black Beans & Rice
$4.50
-
Slaw: ‘RWB’ -Or- Creamy
$4
-
Vegetable Harmony
$5
-
Sautéed Spinach
$5
-
Mashed Potatoes
$5
-
Hand-Cut Cajun Fries
with cajun mayo • side or basket
$4.50
$7
-
Rough-Cut Fries
with malt vinegar • side or basket
$4
$6.50
-
The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's twice weekly. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.
Speciality Drinks
-
Maxie-Rita
Arette blanco tequila, cointreau, triple sec, sour & real lime juice.
$9
-
State Street Hurricane
Dark & light rum, passion fruit and real lime juice.
$8.50
-
Cajun Bloody Mary
Vodka, tomato juice, horseradish & cajun seasoning, garnished with shrimp.
$8.50
-
Oyster Shooter
Vodka, fresh-shucked oyster & cajun bloody juice.
$5
-
Mojito!
Light rum with muddled limes, fresh mint, sugar and soda.
$8.50
-
Maker’s Mint Julep
Maker’s mark bourbon with fresh mint, mint-infused simple syrup and lotsa crushed ice.
$8
-
Sazerac Sazerac
Pernod coated glass with sazerac rye, peychaud’s bitters, simple syrup, served ‘up’.
$10
-
Tipsy Gardener
Hangar one vodka, st. germain, fresh lemons & soda.
$8
-
Skyy Citrus Cosmopolitan
Skyy citrus vodka, cointreau, fresh limes & cranberry, served ‘up’.
$8
-
Supper Club Sidecar
Maker’s mark bourbon, cointreau & lemonade with a sugared rim, served ‘up’.
$10
-
Maxie Mule
Vodka, whiskey, bourbon, rum or tequila, squeeze of limes, ithaca ginger beer, on the rocks.
mkt
-
Maxie’s Pimm’s Cup
Muddled cucumber with pimm’s, sour and ginger.
$8
Wine by the Glass
Sparkling
-
Blanc de Blancs, Veuve Ambal, NV
(Jura, FR) apricot, almond, refreshing.
$7.50
Rose
-
Cinsault-Grenache-Syrah, La Vieille Ferme, 2016
(Ventoux, FR) tart cherry, strawberry, crisp
$7.50
White
-
Pinot Grigio, Vigneti Del Sole, 2017
(Abruzzo, IT) crisp acidity, green apple, lemon.
$8
-
Sauvignon Blanc, Thresher, 2017
(Central Valley, Chile) citrus, bell pepper, fresh.
$7
-
Chardonnay “Comtesse de Marion”, Dom. Robert Vic, 2017
(Languedoc, FR) unoaked, round, ripe pear.
$8
-
Semi Dry Riesling, Lamoreaux Landing, 2016
(Seneca Lake, NY) bright minerality, crisp, balanced citrus.
$10
Red
-
Montepulciano d’Abruzzo Riserva, Visconti della Rocca, 2015
(Abruzzi, Italy) black currant, plum, lively tannins.
$8.50
-
Malbec, Tinto Negro, 2016
(Mendoza, ARG) ripe plums, jammy, cocoa.
$7.50
-
Cabernet Sauvignon, Crosby, 2016
(California) red currant & black plum, soft tannins, dry.
$8
-
Cotes-du-Rhone, Les Garrigues, 2016
(Rhone, FR) tart berries, herbs & spice, medium tannins, bright.
$8
Draft Beer
-
NY Southern Tier 8 Days a Week Blonde Ale
9 oz. $4
16 oz. $6
23 oz. $8.50
-
NY Bacchus Flora’s Fate Pale Ale
9 oz. $4
16 oz. $6
23 oz. $8.50
-
Bell’s Amber Ale
9 oz. $4.50
16 oz. $6.50
23 oz. $9
-
NY Galaxy Andromeda IPA
9 oz. $4.50
16 oz. $6.50
23 oz. $9
-
NY Good Nature Solstice Oat Stout
9 oz. $4.50
16 oz. $6.50
23 oz. $9
-
New York State Rotating Tap
Market Price
-
Rotating Taps
Market Price
Bottles & Cans
-
NY Utica Club
(can)
$3.50
-
Pabst Blue Ribbon
(16oz can)
$3.50
-
Labatt Blue
$4
-
Bud Light/Miller Lite
$4
-
Michelob Ultra
$5
-
Sol
$5.50
-
Becks / Becks n/a
$6
-
Abita Turbodog
$6
-
Hoegaarden
$6
-
NY Ithaca Flower Power
(can)
$6.50
-
Omission Pale Ale
(Gluten Free)
$6.50
-
Founders All Day IPA
(can)
$5
-
Guinness Draught
(can)
$6.50
-
Dogfish Head SeaQuench Sour
(can)
$6.50
-
NY Rootstock Original Hard Cider
(can)
$7
-
NY Ommegang Rare Vos
$7
-
Shucker’s Choice
Market Price
-
Daily Half-Priced Raw Oysters and Raw Clams from 4pm-6pm.
Non-Alcoholic Beverages
-
Cola, Diet Cola, Lemon-Up, Ginger Ale
$3
-
Black Currant Iced Tea
$3
-
Lemonade
$4
-
Ithaca Soda Co. Root Beer
$4
-
Ithaca Soda Co. Ginger Beer
$4
-
Big Wiggle
(lemon-up w/a cranberry float)
$3.50
-
Saratoga Sparkling Water
(28 oz)
$5
-
Lime Rickey
(real lime juice, simple syrup and soda)
$4
-
Shirley Temple or Roy Rogers
$3
-
Tropical Storm
(passionfruit, lime juice, grenadine)
$5
-
Juice
cranberry, oj, grapefruit, pineapple, or tomato
$3.50
-
Hot Cocoa
(with whipped cream)
$3
-
Black, Green, & Herbal Hot Teas
$3
-
Equal Exchange Fair Trade Organic Coffee/Decaf
$3
Desserts
Check out our blackboards for tonight’s freshly baked treat.-
Banana Chocolate Coconut Cream Pie
Fresh bananas, vanilla pastry cream, chocolate, toasted coconut, freshly whipped cream.
$8
-
Maxie’s Chocolate Marquise Cake
Chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.
$8
-
Key Lime Pie
Traditional recipe, graham cracker crust, raspberry sauce, freshly whipped cream.
$6.50
-
Fresh Ginger Cake
Served warm with creme anglaise, freshly whipped cream.
$7
-
Dish of Purity Ice Cream
Ithaca’s own premium ice cream always vanilla, ask about the special flavor.
$5
Hot Drinks
-
Irish Coffee
Tullamore dew irish whiskey, coffee, whipped cream.
$8
-
Jazzy Java
Amaretto, bailey’s, frangelico, kahlua, coffee, whipped cream.
$9
-
Spiked Coffee or Cocoa
Your favorite liqueur, whipped cream.
mkt
-
Hot Pants
Irish whiskey, bailey’s, hot cocoa, whipped cream.
$9
-
Cafe L’orange
Bailey’s, grand marnier, coffee, whipped cream.
$10
-
Hot Toddy
Bourbon or rum, lemon, honey steaming hot water.
mkt