Menus
From the Kettle
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Roasted Carrot & Tomato Soup
brown sugar bacon, garlic & basil parmesan crisp
cup $8
bowl $11
Maxie Plate
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Cajun-Seared Ruby Red Trout
shrimp-saffron & basil butter, tomato-cheddar grit cake, sauteed baby spinach with roasted garlic
$35
Sweet Plate
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Maple-Pecan Bread Pudding
cinnamon cream cheese frosting, freshly whipped cream
$10
MAXIE'S STANDS WITH ALL WHO OBJECT TO RACISM, VIOLENCE, AND BIGOTRY
Click here to reserve a table
Soup & Salads
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Maxie’s Mighty-Mighty Gumbo
with andouille sausage & chicken, over rice
$7.50
$10
$14
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Crab and Corn Chowder
$8
$11
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Supper Club Salad
local field greens, bleu cheese, toasted pecans & fresh apple, raspberry vinaigrette
$10.50
$15
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Caesar Salad
romaine lettuce with traditional caesar dressing, parmesan cheese and garlic croutons
$9.50
$13
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Add to Your Salad
chicken breast 8 / catfish 12/ shrimp 10 / ahi tuna 12/ fried oysters 13/ portobello 7/ BBQ organic tofu 7
Appetizers
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Steamed Littleneck Clams
in garlic butter broth with grilled french bread
(12) $24
(18) $34
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Cracker-Crusted Oysters
with creamy mignonette
$17
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Fried Green Tomatoes
with remoulade
$11
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Gumbo Fries
loaded with cheddar cheese, gumbo gravy
$13
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Crab Cake
with cajun mayo & rwb slaw
$18
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Peel n Eat Shrimp
chilled, dusted with old bay seasoning
1/4# $9.50
1/2# $15
Sandwiches
w/ lettuce, tomato & Maxie pickles. add any side for $4-
Bleu Cheese Burger
with caramelized onions and mayo
$15
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Fried Shrimp
with remoulade
$16
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Chicken
grilled, bbq, fried or blackened, with mayo
$15
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Fried Oysters
with creamy mignonette
$18
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Blackened Catfish
with tartar sauce
$17
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BBQ Organic Tofu
topped with creamy slaw
$14
Kid's Menu
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Grilled Cheese
with fries
$7.95
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Kid's Noodles
with butter and cheese
$7.95
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Chicken Fingers
with french fries
$9.95
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Kid's Fried Shrimp
with french fries
$9.95
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Kid's Fish Fry
with fries
$9.95
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BBQ Organic Tofu
with french fries
$8.95
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Pulled Pork Sandwich
with fries
$9.50
We will gladly substitute mashed potatoes, creamy cole slaw or fresh apple slices for fries at no charge for items on the kid's menu.
Maxie’s Soul-Stirrin’ Classics
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Shrimp and Grits
shrimp, rich tasso ham gravy, over grits
half $19
full $26
add andouille sausage $5.50
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Jambalaya “Me-Oh-My-A”
shrimp, local andouille, & chicken in zesty creole rice
$24
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Vegan Jambalaya
smoked tofu, pecans, spinach, & black beans in creole rice
$21
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Maxie's Deluxe Crab Cake Platter
with cajun mayo and rwb slaw
$33
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Cajun-Seared Ahi Tuna
maple brown butter, horseradish potato cake, sautéed spinach
$34
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Chicken-Fried Chicken
with mashed potatoes, tasso gravy and maple-braised collard greens
$21
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Blackened Catfish
creole sauce, black beans and rice, maple-braised collard greens
$23
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Pulled Pork Sandwich
Eastern NC style, topped with slaw, on a sesame roll, BBQ beans
$19
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Pulled Pork Plate
Eastern NC style, BBQ beans, Traditional Slaw
$21
Add Adnouille Sausage $5.50
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Fish Fry-or-Shrimp Fry
with tartar or cocktail sauce, rough-cut fries, creamy slaw
$22
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Blackened Fish Tacos
soft corn tortillas, pico de gallo, lettuce, side of black beans and rice
$22
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Grilled Portobello
with creole sauce, horseradish potato cake, baby spinach
$20
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BBQ Organic Tofu
KC-style, mashed potatoes, sautéed spinach
$19
Sides-n-Fries
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Grits and Gravy
$7
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Maple-Braised Collard Greens
$6.50
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BBQ Beans
$5.50
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Slaw: ‘RWB’ -Or- Creamy
$5.50
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Vegan Black Beans & Rice
$6
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Sautéed Spinach
$6.50
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Mashed Potatoes
$6.50
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Spicy Cajun Fries
with cajun mayo • side or basket
$6.50
$9.50
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Rough-Cut Fries
side or basket
$6
$8.50
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Field Greens
Choice of dressing
$7
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The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's twice weekly. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.
Raw Bar
raw oysters, raw clams and peel n' eat shrimp available. check the chalkboards for pricing and variety OYSTER HAPPY HOUR 4-5:30pm $2 Raw Oysters & $1.5 Raw Littleneck ClamsRaw Bar
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Freshly Shucked Malpeque Oysters (PEI)
on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge
$3.50
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Freshly Shucked Spindrift Oysters (MA)
on crushed ice with cocktail, fresh horseradish, mignonette and lemon wedge
$3.50
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Freshly Shucked Littleneck Clams
on crushed ice with cocktail, fresh horseradish, and lemon wedge
$2.25
available in any quantity
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Peel n Eat Shrimp
chilled, dusted with old bay seasoning
1/4# $9.50
1/2# $15
Speciality Drinks
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Maxie-Rita
Arette blanco tequila, cointreau, triple sec, sour & real lime juice.
$10
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State Street Hurricane
Dark & light rum, passion fruit and real lime juice.
$10
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Cajun Bloody Mary
Vodka, tomato juice, horseradish & cajun seasoning, garnished with shrimp.
$10
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Oyster Shooter
Vodka, fresh-shucked oyster & cajun bloody juice.
$7
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Mojito!
Light rum with muddled limes, fresh mint, sugar and soda.
$10
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Maker’s Mint Julep
Maker’s mark bourbon with fresh mint, mint-infused simple syrup and lotsa crushed ice.
$8
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Sazerac Sazerac
Pernod coated glass with sazerac rye, peychaud’s bitters, simple syrup, served ‘up’.
$12
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Tipsy Gardener
Hangar one vodka, st. germain, fresh lemons & soda.
$11
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Skyy Citrus Cosmopolitan
Skyy citrus vodka, cointreau, fresh limes & cranberry, served ‘up’.
$11
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Supper Club Sidecar
Maker’s mark bourbon, cointreau & lemonade with a sugared rim, served ‘up’.
$12
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Maxie Mule
Vodka, whiskey, bourbon, rum or tequila, squeeze of limes, ithaca ginger beer, on the rocks.
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Maxie’s Pimm’s Cup
Muddled cucumber with pimm’s, sour and ginger.
$10
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Hendrick's Experience
hendrick's gin, st. germain, muddled cucumber, soda
$11
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Finger Lakes Old Fashioned
McKenzie bourbon, peychaud's bitters, brown sugar, orange, on the rocks
$12
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Caipirinha
cachaça, lime, sugar
$9
Wine by the Glass
Sparkling
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Blanc de Blancs, Veuve Ambal, NV
(Jura, FR) apricot, almond, refreshing.
$9
Rose
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Cinsault-Grenache-Syrah, La Vieille Ferme, 2021
(Ventoux, FR) tart cherry, strawberry, crisp
$8.50
White
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Sauvignon Blanc, Thresher, 2021
(Central Valley, Chile) citrus, bell pepper, fresh.
$8.50
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Chardonnay “Comtesse de Marion”, Dom. Robert Vic, 2021
(Languedoc, FR) unoaked, round, ripe pear.
$9
Red
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Malbec, Tinto Negro, 2020
(Mendoza, ARG) ripe plums, jammy, cocoa.
$8.50
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Cabernet Sauvignon, Crosby, 2018
(California) red currant & black plum, soft tannins, dry.
$9
Draft Beer
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NY Seneca Lodge Amber Ale
5.3% ABV
9 oz. $4.50
16 oz. $6.50
23 oz. $8.50
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NY Southern Tier 8 Days a Week Blonde Ale
4.8% ABV
9 oz. $5
16 oz. $7
23 oz. $9.50
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NY Lucky Hare Falcon Punch IPA
6.2% ABV
9 oz. $6
16 oz. $8
23 oz. $11
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NY Grist Iron Ol' Buddy Ol' Pale Ale
5% ABV
9 oz. $5.50
16 oz. $7.50
23 oz. $10
Bottles & Cans
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NY Utica Club
(can) 5.2% ABV
$4.50
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Pabst Blue Ribbon
(16oz can) 4.6% ABV
$4.50
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Labatt Blue
5% ABV
$5
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Miller Lite
4.2% ABV
$5
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Michelob Ultra
4.2% ABV
$6
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Stella Artois Liberte N/A
0.0% ABV
$7
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Abita Turbodog
5.6% ABV
$6.50
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Hoegaarden
4.9% ABV
$7
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NY Ithaca Flower Power
(can) 7.2% ABV
$7.50
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Omission India Pale Ale
(Gluten Free) 4.2% ABV
$6.50
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Founders All Day IPA
(can) 4.7% ABV
$6
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Guinness Draught
(can) 4.2% ABV
$7
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NY Citizen Unified Press Hard Cider
(can) 5.2% ABV
$9
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Bravazzi Hard Italian Soda
(can) 4.2% ABV.
$6.50
Non-Alcoholic Beverages
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Cola, Diet Cola, Lemon-Up, Ginger Ale
$4
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Black Currant Iced Tea
$4
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Ithaca Soda Co. Root Beer
$5
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Ithaca Soda Co. Ginger Beer
$5
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Big Wiggle
(lemon-up w/a cranberry float)
$4.50
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Saratoga Sparkling Water
(28 oz)
$7
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Lime Rickey
(real lime juice, simple syrup and soda)
$5
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Shirley Temple or Roy Rogers
$4
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Tropical Storm
(passionfruit, lime juice, grenadine)
$6
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Juice
cranberry, oj, grapefruit, pineapple, or tomato
$4.50
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Hot Cocoa
(with whipped cream)
$4.50
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Black, Green, & Herbal Hot Teas
$4
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Equal Exchange Fair Trade Organic Coffee/Decaf
$4
Desserts
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Key Lime Pie
graham cracker crust, raspberry sauce, whipped cream
$9
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Maxie’s Chocolate Marquise Cake
chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.
$10
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Banana Chocolate Coconut Cream Pie
fresh bananas, vanilla pastry cream, chocolate, whipped cream, toasted coconut
$10
Don't forget to ask about tonight's sweet plate special