Menus

Maxie's Session IPA

$5

Bloody Marys and Marias

$5

Virgin Bloody

$3

Oyster Shooter

$2.50

Half Price Raw Oysters and Clams

Peel-N-Eat Shrimp (1/4 #)

$5

Fried Green Tomatoes

$5

Gumbo Fries

$6

Basket of Fries

$5

Free Cornbread

Fresh-shucked Raw Oysters

See chalkboards for today’s selections

Mkt

Fresh-shucked Raw Clams

Mkt

Shellfish Platter

6 oysters, 2 clams, 1/4 lb shrimp

Mkt

Peel-n-Eat Shrimp

chilled, dusted with old bay seasoning

1/4 lb $9.50

1/2 lb $14.50

Oyster Shooter

vodka, cajun bloody juice, fresh-shucked oyster

$5

Crab and Corn Chowder

$6

$8.50

Maxie’s Mighty-Mighty Gumbo

with andouille sausage & chicken, over rice

$6.50

$9.50

$13

Supper Club Salad

field greens, bleu cheese, toasted pecans & fresh apple, with raspberry vinaigrette

$7.50

$10

Arugula Salad

spiced pepitas, Lively Run goat feta, dried cherries, apple cider vinaigrette

$8

$11.50

Iceberg Wedge

with cajun ranch, double-smoked bacon, red onion & tomato

$10

Add to Your Salad

chicken breast 6 / portobello or bbq organic tofu 5.5 / shrimp 8 / catfish 10 / ahi tuna 16 / salmon 14 / flat iron steak 15 / fried oysters 11

Cracker-Crusted Oysters

creamy mignonette

$13.50

Steamed Littleneck Clams

in garlic-butter broth with grilled french bread

(12) $22

(18) $29

Fried Green Tomatoes

with remoulade

$9

New Orleans BBQ Shrimp

w/ grilled french bread

$11.50

Gumbo Fries

loaded with cheddar cheese, gumbo gravy, and green onions

$9.50

Rock Shrimp Popcorn

w/ remoulade & pickled jalapeños

$14

Maxie’s Deluxe Crabcake

cajun mayo & ‘rwb’ slaw

$12.50

Broiled Oysters

roasted fennel & red pepper gratin

(3) $11

(6) $20

Shrimp & Grits

shrimp, rich & spicy tasso ham gravy, over yellow grits

half $14.50

full $19.50

add grilled local andouille sausage $5.50

Jambalaya “Me-Oh-My-A”

shrimp, local andouille, & chicken in zesty creole rice

half $14

full $19

Vegan Jambalaya

smoked tofu, pecans, spinach, & black beans in creole rice

half $12.50

full $17

Grilled Portobello

with creole sauce, horseradish potato cake, baby spinach

$16.50

Fish Fry -Or- Shrimp Fry

with tartar or cocktail sauce, rough-cut fries, creamy slaw

$17.50

Maxie’s Cioppino

fresh fish, littleneck clams, shrimp, tomato-wine broth, spinach, grilled bread

$23

Cajun-Seared Ahi Tuna

with maple brown-butter, horseradish potato cake, sautéed spinach

$26

Chicken-Fried Chicken

with mashed potatoes, tasso gravy and vegetable harmony

$17

Maxie’s Deluxe Crabcakes

with cajun mayo

$20

Blackened Catfish

with creole sauce

$17

Bay of Fundy Salmon

with Kansas City bbq or bacon marmalade

$19

Angus reserve Flat Iron Steak

with Maxie's steak sauce, bayou onions

$22

add BBQ shrimp $8

BBQ Organic Tofu

Kansas City-style

$13.50

BBQ Pork Spare Ribs

1/3 $12.50

1/2 $16.50

full $26

Big Pig Gig

pulled pork, ribs, andouille sausage

$23

Fish Tacos

three tacos, daily preparation, soft corn tortillas

$18

Pulled Pork Plate

eastern NC style

$16

Pulled Pork Sandwich

eastern NC style, topped with slaw, on sesame roll

$15

Bleu Cheese Burger

with caramelized onions, mayo

$12.50

Chicken

grilled, bbq, fried or blackened…with mayo

$11.50

Andouille Sausage

with remoulade and ‘rwb’ slaw

$12

Blackened Catfish

with tartar sauce

$13.50

Fried Fresh Florida Rock Shrimp

with remoulade

$15

Fried Oysters

with creamy mignonette

$13.50

Portobello

with chipotle honey & bayou onions

$11.50

BBQ Organic Tofu

topped with creamy slaw

$11

Grits & Gravy

$5.50

BBQ Beans

loaded with pork

$4.50

Vegan Black Beans & Rice

$4.50

Slaw: ‘RWB’ -Or- Creamy

$4

Vegetable Harmony

$5

Sautéed Spinach

$5

Mashed Potatoes

$5

Spicy Cajun Fries

with cajun mayo • side or basket

$4.50

$7

Rough-Cut Fries

with malt vinegar • side or basket

$4

$6.50

Field Greens

Choice of dressing

$5

The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's twice weekly. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.

Maxie-Rita

Arette blanco tequila, cointreau, triple sec, sour & real lime juice.

$9

State Street Hurricane

Dark & light rum, passion fruit and real lime juice.

$8.50

Cajun Bloody Mary

Vodka, tomato juice, horseradish & cajun seasoning, garnished with shrimp.

$8.50

Oyster Shooter

Vodka, fresh-shucked oyster & cajun bloody juice.

$5

Mojito!

Light rum with muddled limes, fresh mint, sugar and soda.

$8.50

Maker’s Mint Julep

Maker’s mark bourbon with fresh mint, mint-infused simple syrup and lotsa crushed ice.

$8

Sazerac Sazerac

Pernod coated glass with sazerac rye, peychaud’s bitters, simple syrup, served ‘up’.

$10

Tipsy Gardener

Hangar one vodka, st. germain, fresh lemons & soda.

$8

Skyy Citrus Cosmopolitan

Skyy citrus vodka, cointreau, fresh limes & cranberry, served ‘up’.

$8

Supper Club Sidecar

Maker’s mark bourbon, cointreau & lemonade with a sugared rim, served ‘up’.

$10

Maxie Mule

Vodka, whiskey, bourbon, rum or tequila, squeeze of limes, ithaca ginger beer, on the rocks.

mkt

Maxie’s Pimm’s Cup

Muddled cucumber with pimm’s, sour and ginger.

$8

Blanc de Blancs, Veuve Ambal, NV

(Jura, FR) apricot, almond, refreshing.

$7.50

Cinsault-Grenache-Syrah, La Vieille Ferme, 2018

(Ventoux, FR) tart cherry, strawberry, crisp

$8

Pinot Grigio, Vigneti Del Sole, 2018

(Abruzzo, IT) crisp acidity, green apple, lemon.

$8

Sauvignon Blanc, Thresher, 2019

(Central Valley, Chile) citrus, bell pepper, fresh.

$7.50

Chardonnay “Comtesse de Marion”, Dom. Robert Vic, 2018

(Languedoc, FR) unoaked, round, ripe pear.

$8

Semi Dry Riesling, Lamoreaux Landing, 2017

(Seneca Lake, NY) bright minerality, crisp, balanced citrus.

$9

Montepulciano d’Abruzzo Riserva, Visconti della Rocca, 2016

(Abruzzi, Italy) black currant, plum, lively tannins.

$9

Malbec, Tinto Negro, 2018

(Mendoza, ARG) ripe plums, jammy, cocoa.

$8

Cabernet Sauvignon, Crosby, 2017

(California) red currant & black plum, soft tannins, dry.

$8.50

Cotes-du-Rhone, Les Garrigues, 2017

(Rhone, FR) tart berries, herbs & spice, medium tannins, bright.

$8.50

NY Maxie's 20th anniversary Session IPA Brewed by Seneca Lodge

4.7% ABV

9 oz. $4

16 oz. $6

23 oz. $8.50

NY Southern Tier 8 Days a Week Blonde Ale

4.8% ABV

9 oz. $4

16 oz. $6

23 oz. $8.50

Bell’s Amber Ale

5.8% ABV

9 oz. $4.50

16 oz. $6.50

23 oz. $9

NY Galaxy Andromeda IPA

6.2% ABV

9 oz. $4.50

16 oz. $6.50

23 oz. $9

NY Empire Black Magic Stout

7.2% ABV

9 oz. $4.50

16 oz. $6.50

23 oz. $9

Rotating Taps

Market Price

NY Utica Club

(can) 5.2% ABV

$3.50

Pabst Blue Ribbon

(16oz can) 4.6% ABV

$3.50

Labatt Blue

5% ABV

$4

Bud Light/Miller Lite

4.2% ABV

$4

Michelob Ultra

4.2% ABV

$5

Sol

4.6% ABV

$5.50

Becks / Becks n/a

5% ABV / 0.3% ABV

$6

Abita Turbodog

5.6% ABV

$6

Hoegaarden

4.9% ABV

$6

NY Ithaca Flower Power

(can) 7.2% ABV

$6.50

Omission Pale Ale

(Gluten Free) 4.2% ABV

$6.50

Founders All Day IPA

(can) 4.7% ABV

$5

Guinness Draught

(can) 4.2% ABV

$6.50

Dogfish Head SeaQuench Sour

(can) 4.9% ABV

$6.50

NY Rootstock Original Hard Cider

(can) 5% ABV

$7

NY Ommegang Rare Vos

6.5% ABV

$7

NY - Liquid State Liquid Crush NEIPA

(16 oz. can) 7.2% ABV.

$7.50

Daily Half-Priced Raw Oysters and Raw Clams from 4pm-6pm.

Cola, Diet Cola, Lemon-Up, Ginger Ale

$3

Black Currant Iced Tea

$3

Lemonade

$4

Ithaca Soda Co. Root Beer

$4

Ithaca Soda Co. Ginger Beer

$4

Big Wiggle

(lemon-up w/a cranberry float)

$3.50

Saratoga Sparkling Water

(28 oz)

$5

Lime Rickey

(real lime juice, simple syrup and soda)

$4

Shirley Temple or Roy Rogers

$3

Tropical Storm

(passionfruit, lime juice, grenadine)

$5

Juice

cranberry, oj, grapefruit, pineapple, or tomato

$3.50

Hot Cocoa

(with whipped cream)

$3

Black, Green, & Herbal Hot Teas

$3

Equal Exchange Fair Trade Organic Coffee/Decaf

$3

Banana Chocolate Coconut Cream Pie

Fresh bananas, vanilla pastry cream, chocolate, toasted coconut, freshly whipped cream.

$8

Maxie’s Chocolate Marquise Cake

Chocolate devil’s food cake, chocolate marquise, chocolate glaze, raspberry sauce, freshly whipped cream.

$8

Key Lime Pie

Traditional recipe, graham cracker crust, raspberry sauce, freshly whipped cream.

$6.50

Fresh Ginger Cake

Served warm with creme anglaise, freshly whipped cream.

$7

Dish of Purity Ice Cream

Ithaca’s own premium ice cream always vanilla, ask about the special flavor.

$5

Irish Coffee

Tullamore dew irish whiskey, coffee, whipped cream.

$8

Jazzy Java

Amaretto, bailey’s, frangelico, kahlua, coffee, whipped cream.

$9

Spiked Coffee or Cocoa

Your favorite liqueur, whipped cream.

mkt

Hot Pants

Irish whiskey, bailey’s, hot cocoa, whipped cream.

$9

Cafe L’orange

Bailey’s, grand marnier, coffee, whipped cream.

$10

Hot Toddy

Bourbon or rum, lemon, honey steaming hot water.

mkt

$10

on the rocks $10

served up $10

snifter $12

$9

served up $12