Patio Pickup Dinner

with andouille sausage & chicken, over rice

$6.50

$9.50

$13

Plowbreak Farm field greens, raspberry vinaigrette, fresh apples, toasted pecans, bleu cheese

$7.50

$10

Plowbreak Farm arugula, apple cider vinaigrette, dried tart cherries, spiced pepitas, Lively Run goat feta

$8

$11.50

with remoulade

$9

loaded with cheddar cheese, gumbo gravy, and green onions

$9.50

cajun mayo and 'rwb' slaw

$12.50

with remoulade and pickled jalapenos

$14

with remoulade

$13.50

in garlic-butter broth with grilled bread

12 steamers $22

18 steamers $29

caramelized onions, mayo

$12.50

with remoulade and ‘rwb’ slaw

$12

grilled, bbq, fried or blackened, with mayo

$11.50

with tartar sauce

$13.50

with remoulade

$13.50

with chipotle honey & bayou onions

$11.50

Kansas City style, topped with creamy slaw

$11

with fries

$5.50

with french fries

$7.50

with french fries

$7.95

with fries

$6.50

with butter & cheese

$6

with french fries

$7.50

with maple brown butter, horseradish potato cake, sauteed spinach

$26

shrimp, rich tasso ham gravy, over grits

half $14.50

full $19.50

add andouille sausage $5.50

shrimp, local andouille, & chicken in zesty creole rice

half $14

full $19

smoked tofu, pecans, spinach, & black beans in creole rice

half $12.50

full $17

with creole sauce, mashed potatoes, baby spinach

$16.50

with tartar or cocktail sauce, rough-cut fries, creamy slaw

$17.50

with mashed potatoes, tasso gravy and maple-braised collard greens

$17

with cajun mayo, 'rwb'slaw

$20

with creole sauce, black beans and rice

$17

local, organic tofu with Kansas City-style BBQ sauce, mashed potatoes

$13.50

eastern NC style, BBQ beans

$16

sesame seed bun, topped with slaw

$15

KC BBQ sauce, BBQ beans

1/3 $12.50

1/2 $16.50

full rack $26

pulled pork, ribs, andouille sausage, BBQ beans

$23

$5.50

$4.50

$4

$5

$5

with cajun mayo • side or basket

$4.50

$7

with malt vinegar • side or basket

$4

$6.50

Choice of dressing

$5

$5

The freshest sustainably raised and wild caught oysters, fish and seafood from North America's east coast are ice-packed and trucked directly to Maxie's twice weekly. Maxie's locally sources many natural products including Ithaca Soy organic tofu, Red Gate Grocers andouille sausage, locally-grown and milled grits, and seasonal produce from local farms practicing organic and biodynamic methods.